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Results 1 - 9 of 9 for sarah lee.

1. HEATH BAR CAKE
Thaw pound cakes and slice about 1/2 inch thick. Whip both whipping creams; add crushed Heath bars to whipped cream (save enough to sprinkle top of ...
Ingredients: 3  (bars .. cakes ...)
2. PEACH CREAM CAKE
Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish. In larger mixer bowl, combine sweetened condensed milk ...
Ingredients: 7  (cake .. extract ...)
3. SIMPLE HOLIDAY TORTE
While frozen, cut the cake lengthwise into 6 layers. Use serrated knife and place onto wax paper for easy handling later. Melt the chocolate into the ...
Ingredients: 7  (cake .. coffee .. skewers ...)
4. TUFLE'
Cut cake in 1/2 inch slices; then triangles. Cover bottom of dish. Spread on 1/2 raspberry preserves. Pour cooled egg custard on top. Add 1/2 package ...
Ingredients: 6  (almonds .. cakes .. cherries .. cream ...)
5. BAKED BRIE
Encase brie in dough and pinch at seams. Bake at 375 degrees for 20-30 minutes. Slice into pie shaped wedges and serve with fresh apples.
Ingredients: 3  (apples .. cheese .. dough)
6. BANANA SPLIT DESSERT
Cut pound cake in small squares. Place in bottom of 9 x 12 inch dish. Sprinkle orange juice over cake. Spread strawberry preserves over cake. Cover ...
Ingredients: 8  (bananas .. cake .. juice .. nuts .. whip ...)
7. CHOCOLATE TORTE
Cut cake lengthwise. Melt chocolate in coffee over very low heat on stove. (Make sure to melt all of the bits of chocolate.) Let cool to warm. Whip ...
Ingredients: 4  (coffee .. cream ...)
8. CHOCOLATE TORTE
Using electric knife, slice long; make 6 layers. Melt chocolate morsels. Add vanilla, sour cream and instant coffee; mix together until creamy and ...
Ingredients: 6  (cream .. grounds .. pecans .. vanilla ...)
9. ENGLISH TRIFLE
1. Cut cake into 1" cubes and sprinkle with rum. Set aside. 2. Make one package vanilla pudding using 2 cups of milk. 3. Put 1/2 cake cubes in bottom ...
Ingredients: 8  (rum ...)

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