- 1. HEATH BAR CAKE
- Thaw pound cakes and slice about 1/2 inch thick. Whip both whipping creams; add crushed Heath bars to whipped cream (save enough to sprinkle top of ...
Ingredients: 3 (bars .. cakes ...)
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- 2. PEACH CREAM CAKE
- Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish. In larger mixer bowl, combine sweetened condensed milk ...
Ingredients: 7 (cake .. extract ...)
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- 3. SIMPLE HOLIDAY TORTE
- While frozen, cut the cake lengthwise into 6 layers. Use serrated knife and place onto wax paper for easy handling later. Melt the chocolate into the ...
Ingredients: 7 (cake .. coffee .. skewers ...)
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- 4. TUFLE'
- Cut cake in 1/2 inch slices; then triangles. Cover bottom of dish. Spread on 1/2 raspberry preserves. Pour cooled egg custard on top. Add 1/2 package ...
Ingredients: 6 (almonds .. cakes .. cherries .. cream ...)
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- 5. BAKED BRIE
- Encase brie in dough and pinch at seams. Bake at 375 degrees for 20-30 minutes. Slice into pie shaped wedges and serve with fresh apples.
Ingredients: 3 (apples .. cheese .. dough)
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- 6. BANANA SPLIT DESSERT
- Cut pound cake in small squares. Place in bottom of 9 x 12 inch dish. Sprinkle orange juice over cake. Spread strawberry preserves over cake. Cover ...
Ingredients: 8 (bananas .. cake .. juice .. nuts .. whip ...)
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- 7. CHOCOLATE TORTE
- Cut cake lengthwise. Melt chocolate in coffee over very low heat on stove. (Make sure to melt all of the bits of chocolate.) Let cool to warm. Whip ...
Ingredients: 4 (coffee .. cream ...)
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- 8. CHOCOLATE TORTE
- Using electric knife, slice long; make 6 layers. Melt chocolate morsels. Add vanilla, sour cream and instant coffee; mix together until creamy and ...
Ingredients: 6 (cream .. grounds .. pecans .. vanilla ...)
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- 9. ENGLISH TRIFLE
- 1. Cut cake into 1" cubes and sprinkle with rum. Set aside. 2. Make one package vanilla pudding using 2 cups of milk. 3. Put 1/2 cake cubes in bottom ...
Ingredients: 8 (rum ...)
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