|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try frozen lemonade for more results.
Results 1 - 10 of 10 for sangria frozen lemonade
Puree defrosted strawberries in blender. Mix lemonade with water as per directions on can. Mix in lemonade, 7-Up and wine. Stir well. Serve and enjoy.
Mix all ingredients in punch bowl. Serve cold.
Arrange chopped pineapple and orange sections in a single layer on a baking sheet; freeze until firm. Place fruit mixture in blender of food ...
Pour undiluted punch, lemonade, and water ... slices. Mix well. Cover and refrigerate at least 1 hour. Add soda and ice cubes just before serving. Stir.
Combine above ingredients. Add 28 ounce Club Soda. Blend to desired taste. Float 2 to 3 orange and lemon slices.
Stir together grape juice, lemonade and water until ... Chill for at least three hours. Before serving, add soda. Pour over ice and divide fruit evenly.
Mix all ingredients except ginger ale; refrigerate. Just before serving, stir in ginger ale. Garnish with fruit if desired. Small cubes of watermelon ...
Thaw lemonade, but do NOT dilute. Combine with wine and lemon juice. Add soda slowly. Garnish with thinly sliced oranges and lemon. Serves 12.
Mix wine and thawed concentrates together in punch bowl. Add club soda and fruit just before serving.
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