|Grill Pan Cooking|
|by Elsa Petersen-Schepelern|
In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan.
Results 1 - 9 of 9 for sangria cointreau
In a pitcher combine all ingredients except strawberries. Chill couple hours. Add strawberries just before serving. Pour into large wine glasses with ...
Bruise orange peel and sugar together. Mix in rest of ingredients. Remove orange peel after 15 minutes. Chill.
Place all the ingredients in a large punch bowl. Floating the mint on top. Chill well before serving. Makes 16 glasses.
Add 1 small bottle ginger or sparkling water. Lots of ice and garnish with fruit.
Combine all ingredients in large pitcher or punch bowl with plenty of ice. Makes 2 quarts.
Combine wine, sugar, lemon and orange slices and stir until sugar is dissolved. Stir in remaining ingredients. Let stand 15 minutes. Makes 4 tall ...
Cut orange in ... juice, wine and Cointreau. Cover and ... orange peel. Serve sangria in a bowl ... you like. Makes 6 cups or 12 servings of 1/2 cup each.
Combine orange juice, corn syrup, cointreau or curacao and ... Halve orange and lime, thinly slice and add to bowl. Add ice. Serve with ladle. Serves 12.
Combine fruit juices ... wine, brandy and Cointreau and sliced fruits. Chill at least 2 to 3 hours or even overnight. Add Club Soda just before serving.
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