- 1. SANGRIAS
- Do not peel citrus. ... in orange juice and brandy as desired. Taste and adjust sweetness. Chill for at least 1 hour before serving.
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
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- 2. PORTUGUESE SANGRIA
- a large pitcher or ... then the liquor shots, brandy, triple sec, Porto ... stir and serve ice cold.
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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- 3. CRANBERRY POMEGRANATE SANGRIA
- Combine sweetened dried cranberries, ... are plumped. Stir in brandy. Let cool. Combine ... before serving. Makes 10 servings.
Ingredients: 9 (brandy .. cranberries .. sugar ...)
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- 4. FRUITY SANGRIA
- In large bowl, dissolve sugar in water. Add orange juice, brandy, orange, lime, and ... cubes. A very fruity drink.
Ingredients: 8 (brandy .. juice .. strawberries .. sugar ...)
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- 5. RED OR WHITE SANGRIA
- Combine sugar and fruit ... and bananas for red sangria; add lemon lime soda for white sangria. Can be made ahead. Serves 10-12 people.
Ingredients: 16 (ale .. optional .. rum .. soda .. strawberries ...)
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- 6. SANGRIA PUNCH
- Add together in large punch bowl.
Ingredients: 5 (limes .. sec ...)
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- 7. SANGRIA
- Dissolve the sugar in ... burner. Add the fruit, brandy, and cloves. Marinate ... ice. If storing leftover Sangria, remove fruit. Serves 6-8.
Ingredients: 7 (brandy .. burgundy .. cloves .. sugar ...)
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- 8. SANGRIA
- Mix well. Add fruit rinds to pitcher. Chill well.
Ingredients: 5 (brandy .. lemon .. oranges .. sugar ...)
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- 9. SANGRIA
- In large bowl or pitcher combine fruit slice with wine and brandy. Let marinate a few hours. Add club soda and ice cubes just before serving.
Ingredients: 6 (brandy .. soda ...)
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- 10. SANGRIA
- Combine wine, sugar, lemon and orange slices and stir until sugar is dissolved. Stir in remaining ingredients. Let stand 15 minutes. Makes 4 tall ...
Ingredients: 8 (brandy .. cointreau .. cubes .. soda .. sugar ...)
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