|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 64 for sandwich steak
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Cook onions in ... pan. Brown the steak sandwich meat, adding butter ... meat and onions and continue cooking until sauce is thick, about one-half hour.
Slice the steak into thin pieces, ... onion soup mix and 1 1/2 cups water. Combine in frying pan as above, bring to boil for 1 minute and add to Crock-Pot.
Heat broiler, sprinkle steak with salt and ... steak across the grain, divide steak among 4 slices bread. Top with tomato sauce, top with remaining bread.
Broil the steak. When done ... tomatoes, cheese and spinach. Top with a little of the sandwich spread. Place the top half of the roll on the sandwich. Serve.
Make stuffing as ... rolls. Wrap 2 steaks around 1 1/2 ... Bake at 350°F for 1 to 1 1/2 hours. I cover for first 1/2 hour, then uncover for remainder.
Saute onions in butter, remove onions from skillet. Add meat to skillet, heat thoroughly, stirring occasionally. Heat process cheese spread in ...
Season cube steaks to taste and ... add meat and onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
Brown steaks in hot oil; ... Add soup, salt, pepper, and sherry. Return steaks to skillet; cover and simmer over low heat for 1 1/2 hours. Serve on rolls.
Drain steak, chop up, ... garlic salt, garlic powder, oregano and spaghetti sauce to moisten and taste. Serve on hot dog rolls. Top with mozzarella cheese.
Sprinkle steaks with pepper. Brown ... more. Place steaks on bread and onion, add slice of tomato and top with slice of bread with onion on top. Serves 4.
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