1 - 10 of 597 for sandwich sauces

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Cook onions in ... Brown the steak sandwich meat, adding butter ... minutes. Add meat and onions and continue cooking until sauce is thick, about one-half hour.

Butter both sides of bread. Combine meat, mushrooms, eggs, olives, onions, mayonnaise. Spread on 10 slices of bread. Assemble 5 triple decker ...

MEATBALLS: In small bowl, cover bread slices with water. Let stand 2 minutes. Remove and squeeze out excess water from bread. In large bowl, combine ...

This recipe has ... until completely mixed. Add onion if desired. Sauce is complete. Add already browned meatballs or sausage and serve on sandwich buns.

Mix cream cheese, walnuts and 1 teaspoon vanilla and spread on 6 slices of bread. Put 2 slices together, filling side in. Beat batter ingredients ...

Mix all ingredients. Shape into 1 inch meatballs. Place in 9 x 13 inch pan. Bake uncovered at 400 degrees for 20-25 minutes until light brown and ...

Blend 1 can celery soup with 1/4 cup mayonnaise, 2 to 4 tablespoons water, 2 to 3 teaspoons lemon juice. Make sandwiches of white bread, ham, and ...

Lay out single ... making a complete sandwich. Cut sandwich ... completely melted. Avoid scorching. Add Worcestershire sauce, check seasoning and consistency.

Coat a small ... drip off. Sprinkle sandwich with crushed cereal. ... 4-6 minutes or until crisp and golden. Serve immediately with warm marinara sauce.

Mix together. Pour over cooked beef that has been cut up fine. Cook over heat for about 30 minutes.

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