|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 41 for sandwich ring
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Combine all ingredients. Drop in mounds in a ring on pizza pan. Bake at 425 degrees for 15-20 minutes. Heat together; serve over wedges.
A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.
Hook up to ... straws and curtain rings. Puree the ... of a zipper-lock sandwich bag just below ... chilling. This mixture will yield 9, 3/4-cup servings.
Let dough thaw ... and then pepper rings on top. Roll ... until golden brown. Slice and serve warm. Can be made ahead of time, frozen and then reheated.
Slice in half lengthwise. Butter both sides with Hellmann's mayonnaise.
In a bowl ... Stir in the sandwich spread, dillweed, and ... Assemble roll or bread, salmon mixture and green pepper rings into a sandwich. Makes 3 servings.
Shape turkey breakfast ... aside. Place apple rings and water in ... are tender. Assemble sandwich as follows: Muffin ... muffin half. Makes 8 servings.
Split and butter ... Place green pepper ring on each cheese ... baking sheet and broil 6" form heat for 5 minutes or until cheese melts. Serve open faced.
Grind 1 pound bologna and 3/4 pound shredded cheese. Mix 1/4 mustard, 1/3 cup Miracle Whip, 1 tablespoon onion, 2 tablespoons sweet pickle. Mix ...
Split rolls. Sprinkle liberally with olive oil. Then vinegar and then the Italian seasoning. Layer 3 slices each of the provolone, ham and salami on ...
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