|by Isreal Aharoni|
Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe.
1 - 10 of 324 for sandwich pickles
Mix together cream cheese, mayonnaise, lemon juice, and onion salt. Spread mixture on slice of bread. Put dill pickle on bread and roll up, press ...
Remove crust from ... then roll in chopped parsley. You can slice them in small slices or in half. To make pickle sandwiches, replace okra with pickles.
Chop bologna; do not grind. Cut pickles in small pieces. Add to bologna. Mix. Add mayonnaise. Spread on bread. Makes 24 sandwiches. Cut in 1/3 per sandwich.
Between buttered slices of white bread, use thin slices of white meat of a roasted chicken and thin slices of dill pickle. Cut into triangles and ...
Slice cucumbers lengthways. Fill jar: 1 head dill, 1 clove garlic, and 1 small red pepper. Bring to a boil: Fill jars. Process 10 to 15 minutes.
Pour hot liquid over pickles and seal immediately. ... process these in hot water bath, for a few moments to insure a good seal.) Hardware & Paint, Manager
1. Spread butter on one side each of 2 slices of bread. 2. Place 1 piece of American cheese on a non-buttered side of bread. 3. Place tomato slices ...
Combine cucumbers, onions, pepper and garlic. Add salt and cover with ice mix. Let stand 3 hours or overnight. Drain well. Combine remaining ...
Cream peanut butter and water together and add chopped pickle. Use between thin, buttered slices of bread.
Slice up about 2 pickles put the peanut butter on the bread then the pickles on top of the peanut butter. Stick the bread together and eat!
top of page