|Soups & Sandwichs Cookbook|
|by Rh Value Publishing|
Provides full-color photographs and simple instructions for 250 delicious ideas for lunch, including soups such as Vegetable, Fennel, and Walnut, ...
Results 1 - 10 of 42 for sandwich loaf
Result Page: 1
Cut bread in half lengthwise; place on baking sheet. Combine butter and mustard; spread on cut surfaces of bread. Combine beans, cheese, onion and ...
Grate the eggs ... mayonnaise to the sandwich spread to make ... slice from the loaf. Discard these ... create a colorful icing. WONDERFUL FOR LUNCHEONS.
Combine dressing ingredients. ... mixture. Wrap with plastic wrap securely. Refrigerate 20-60 minutes. Cut loaf with wrap on ... filling in the sandwich.
Slice loaf of bread 3 ... cream cheese with half and half. Spread like frosting over sandwich loaf. Garnish the top with parsley and tomatoes or paprika.
Cut 2 loaves sandwich loaf bread lengthwise, use ... olives and pout on top. Chill overnight. Each loaf will serve approximately 20 slices with small olives.
Slice bread horizontally ... ingredients, spread over top and sides of loaf. Bake, uncovered, at 400 degrees for 15 minutes. Slice into wedges. Serves 6-8.
Remove crusts from ... outside of whole loaf with cream cheese ... sweet pickles, onion. Cheese spread: 2 small jars of pimento cheese or pineapple cheese.
Put 3/4 cup ... spreading consistency. Cut sandwich loaf lengthwise so as ... sliced olives, maraschino cherries, pimiento, or strips of green and red pepper.
On one layer ... five layer American cheese Set loaf on foil pan. Brush with melted butter, sesame seed and onion salt. Bake 350 degrees, 25 minutes. Slice.
Call bakery and order loaf of bread to ... soft butter. Use sandwich spread of your ... cream cheese with milk until fluffy. Frost top and sides of loaf.
Result Page: 1
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