1 - 10 of 42 for sandwich loaf

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Cut bread in half lengthwise; place on baking sheet. Combine butter and mustard; spread on cut surfaces of bread. Combine beans, cheese, onion and ...

Slice loaf of bread 3 ... cream cheese with half and half. Spread like frosting over sandwich loaf. Garnish the top with parsley and tomatoes or paprika.

Combine dressing ingredients. ... mixture. Wrap with plastic wrap securely. Refrigerate 20-60 minutes. Cut loaf with wrap on ... filling in the sandwich.

Grate the eggs ... mayonnaise to the sandwich spread to make ... slice from the loaf. Discard these ... create a colorful icing. WONDERFUL FOR LUNCHEONS.

Put 3/4 cup ... spreading consistency. Cut sandwich loaf lengthwise so as ... sliced olives, maraschino cherries, pimiento, or strips of green and red pepper.

Remove crusts from ... outside of whole loaf with cream cheese ... sweet pickles, onion. Cheese spread: 2 small jars of pimento cheese or pineapple cheese.

Slice bread horizontally ... ingredients, spread over top and sides of loaf. Bake, uncovered, at 400 degrees for 15 minutes. Slice into wedges. Serves 6-8.

Call bakery and order loaf of bread to ... soft butter. Use sandwich spread of your ... cream cheese with milk until fluffy. Frost top and sides of loaf.

Cut 2 loaves sandwich loaf bread lengthwise, use ... olives and pout on top. Chill overnight. Each loaf will serve approximately 20 slices with small olives.

On one layer ... five layer American cheese Set loaf on foil pan. Brush with melted butter, sesame seed and onion salt. Bake 350 degrees, 25 minutes. Slice.

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