|Soups & Sandwichs Cookbook|
|by Rh Value Publishing|
Provides full-color photographs and simple instructions for 250 delicious ideas for lunch, including soups such as Vegetable, Fennel, and Walnut, ...
Results 1 - 10 of 401 for sandwich dressing
Combine all ingredients except cabbage to make dressing. Add dressing ... Best made several hours in advance to allow flavors to blend. Makes 3-4 servings.
Toss sauerkraut with ... bread with Russian dressing. Over 8 ... sandwiches. Grill in skillet or panini press until cheese has melted. Makes 8 sandwiches.
Mix all together. On sandwich bun place corn beef, Swiss cheese, sauerkraut and dressing. You may use rye bread.
Mix peanut butter, honey and raisins or dates. Spread on bread rounds. Makes ten 2-inch square sandwiches.
Blend all ingredients together.
In large kettle, ... Add turkey, juice and dressing. Keep moist at 250 to 300 degrees for 4 hours. Makes a large batch. Recipe can be cut in half easily.
Mix ingredients. Let stand overnight.
Bake turkey; take off bone (it will string). In saucepan, combine: 10 chicken bouillon cubes Lots of chopped celery and onion Boil for 15 minutes. ...
Slice dinner rolls in half. Put ham and cheese on slices of one side of the bread. Heat butter, mustard, poppy seed, onion, and worcestershire sauce ...
Combine eggs, ham, ... Add enough salad dressing to mixture until ... lightly. For each sandwich, cover slice ... are browned. Makes 8 large sandwiches.
top of page