|You Bake 'em Dog Biscuits Cookbook|
|by Janine Adams|
Based on the success of our You Bake 'Em Dog Biscuits Mini Kit(tm), which sold more than 110,000 units since its release in 2003, we're introducin...
1 - 9 of 9 for sandies crust
Cream butter, sugar ... chocolate. Spoon into crust. Chill until ... remaining whipped topping over filling and garnish with chocolate curls, if desired.
Spread on bottom ... and spread on crust. Mix together ... NOTE: Any flavor pudding may be used in place of butter pecan. Refrigerate until ready to serve.
Mix sugar, flour, ... butter and place top crust over crimp and vent crust. Bake at 400 degrees for 50 to 60 minutes if thawed 1 1/4 to 1 1/2 hours if frozen.
Crust: Let cream ... smooth. Add nuts. Pour 1 teaspoon of filling into each muffin cup. Bake at 325 degrees for 25 minutes. Preheat oven prior to baking.
Blend with a ... and pour into crust. Bake for ... oven and place in refrigerator. MUST BE REFRIGERATED AT LEAST 5 HOURS BEFORE SERVING. Slice, eat, enjoy.
Mix cream cheese and powdered sugar together. Add Cool Whip. Place in pie shell and pour pie filling on top. Chill well and serve.
Combine ingredients and ... balls to form crusts. Cream brown ... ingredients. Fill crusts in muffin tins and bake at 350°F for 10 to 12 minutes until brown.
Cream butter, sugar, ... into chocolate, spoon into crust, then chill until firm. Spread remaining topping over top of pie and garnish with chocolate curls.
Crumble cookies and add butter for crust. In another ... until done. You can make it with frozen berries but it needs to bake longer and they're more watery.
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