1 - 10 of 62 for sandies cookies
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Cream butter and sugar; add water and vanilla and mix well. Add flour and pecans; chill 1/2 hour. Shape in balls or fingers. Bake on ungreased cookie ...
Cream together butter ... or until the cookies are a light ... size of the cookies and your oven. Cool on wire rack. When cool, dust with powdered sugar.
1. Preheat oven to 375 degrees. Mix first 4 ingredients well. 2. Add remaining ingredients, adding chocolate chips last. Mix well. 3. Drop dough by ...
Cream together butter, brown sugar, and white sugar. Add eggs and vanilla. Beat for 4 minutes. Blend in flour, soda and salt. Stir in hand chocolate ...
Cream butter, sugar, and pumpkin until smooth. Add beaten egg. Sift together flour, baking powder, cinnamon, and salt. Fold in raisins. Bake at 375 ...
Mix together. Chill dough overnight. Sprinkle dough with flour, roll thin. Cut 2 1/2 inch circles. Place 1/2 teaspoon preserves in circle, fold over, ...
Cream first 3 ingredients. Add next 2 ingredients; stir in flour and form into small balls. Place on ungreased cookie sheet; press with bottom of ...
Crush cookies and sprinkle evenly ... Macadamia or Pistachio nuts are nice to use with tropical flavors such as pineapple, coconut or pistachio puddings.
Crumble pecan sandies as crust in ... Mix these two filling together and pour over cookie. Crumble cookies of top and place bite size tootsie rolls on top.
Crush cookies; add melted ... each addition. Pour into pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.
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