|Great Bowls of Fire|
|by W. C. Longacre|
Chile pepper expert Dave DeWitt and W.C. Longacre, the "Sultan of Soup" and chef of W.
Tip: Try hot fudge for more results.
1 - 10 of 15 for sanders hot fudge
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Place all ingredients in top of double boiler over hot water. Stir constantly ... straight from the jar and never has a chance to be served on top of ice cream!
Put all ingredients ... from scorching. Put hot sauce through blender ... freezes well. To serve over ice cream, reheat over hot water. Makes about 1 quart.
Place milk and ... boiler. Stir until hot and smooth. Chop ... add to mixture. Stir until melted and mix in soft ice cream. Add vanilla. Stir until smooth.
Cook for 30 minutes in double boiler on low heat. Beat 5 minutes. Do not boil. Makes 3 pints.
Combine all ingredients ... through blender in small amounts on smooth-high speed. Keep refrigerated. Makes 1 quart. Rewarm in microwave or over hot water.
Place hot milk and caramels ... soft ice cream and vanilla extract and stir until smooth. Variation: Substitute 1/3 cup very strong coffee in place of milk.
Put all ingredients in top of double boiler over hot water. Stir constantly ... cups. Keeps in refrigerator for a month. If frozen, keeps for up to 6 months.
Cook for 30 minutes in double boiler over simmering water, stirring constantly. Makes 1/2 pint (store in refrigerator).
Mix first 5 ... ready to serve, dribble warm hot fudge or Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.
1. Heat hot fudge (1/2 of 20 ... cream. 7. Spread thawed Cool Whip on top of fudge. 8. Sprinkle with chopped nuts. 9. Store in freezer until ready to serve.
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