1 - 10 of 171 for sand tarts

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

This recipe requires the use of a scale for baking in correct proportions. Combine all ingredients; do not overmix to avoid tough cookies. Roll out ...

Cream butter and sugar. Add flour, nuts and other ingredients, except confectioners sugar. Mix well. Pinch off small bits and roll into finger shape ...

Mix all ingredients. Shape 1 teaspoon of batter into ball. Flatten on cookie sheet. Bake at 350 degrees for 8-10 minutes.

Mix together. Drop 1/2 teaspoon on cookie sheet. Flatten out, sprinkle with cinnamon and sugar and put a nut on top. (Nuts may be added to the dough ...

Cream butter with sugar. Add eggs; mixing well. Add flour and soda; beat well. Drop by teaspoonful onto cookie sheet. Sprinkle with cinnamon and ...

Cream butter and ... down into flouted tart forms and bake ... recovering from tins. Invert and tap tins gently. Special tins may be bought at any hardware store.

Cream butter and sugar. Add eggs then flour. Chill. Roll. Cut into circles. Glaze cookies with beaten egg. Sprinkle with cinnamon sugar and top with ...

Cream brown sugar and shortening. Add soda to buttermilk and add with eggs to above mixture. Add flour and baking powder. Mix well. Chill. Roll or ...

In a large mixing bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll into balls ...

Cream butter, add sugar, vanilla, flour and pecans. Roll into little balls. Place on cookie sheet. Do NOT grease cookie sheet. Bake for 30-40 minutes ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s