|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
1 - 10 of 56 for sand tart cookies
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Cream butter and ... degrees. You need to watch your oven to bake the cookies, some ovens ... than others. My sons' favorite cookie (all three of them) !
Mix together butter and sugar; add eggs, flour and baking soda. Refrigerate overnight or put in freezer for 10 minutes. Drop balls of 1/2 teaspoon on ...
Cream butter and ... Work flour, vanilla and nuts into creamed mixture. Form into balls. Bake 30 minutes at 350 degrees Roll hot tarts in powdered sugar.
Cream together butter and sugar, add eggs and vanilla. Dissolve together in small bowl vinegar, boiling water and baking soda. Sift flour and salt. ...
Cream butter and sugar. Add flour, beating after each addition. Add vanilla and nuts. Form into 1/2-inch balls, then squash flat on cookie sheet. ...
Cream butter and sugar. Add vanilla and flour. Mix well. Add nuts. Knead dough until the consistency of "putty." Shape with hand into half-moon ...
Beat well butter, salt, vanilla and almond extract. Beat in eggs. Stir in flour and add chips. Drop off spoon. Bake 350, 15 minutes. Yields 60 ...
Mix well sugar, butter, eggs and vanilla, then mix flour, real slowly. Make into rolls (long) put on pan and wrap with Saran Wrap. So it don't stick ...
Cream together the butter, sugar and vanilla. Add eggs and mix well. Sift dry ingredients together and add to mixture. Divide into 3 or 4 equal ...
Mix butter, powdered sugar and vanilla until creamy. Add flour and mix well. Stir in pecans. Roll into crescent shape and bake at 300 degrees until ...
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