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1 - 7 of 7 for san francisco sourdough bread
Prepare Sponge. When ... longer or until bread sounds hollow when ... spoon. VARIATIONS: QUICK SOURDOUGH BREAD: For Sponge, ... flakes over tops of loaves.
Dissolve yeast in warm water. Mix in starter. Add 3 cups flour, sugar and salt. Add vigorously 2-3 minutes. Cover with cloth. Set in warm place 1 1/2 ...
In large mixing ... 2 tablespoons sugar, sourdough starter then gradually ... diagonal slashes in bread, preferably with ... brown. Set on rack to cool.
Combine the water, starter, 4 cups flour, sugar, salt in a crock or glass bowl. Mix well, cover lightly with a towel or cheesecloth. Let stand at ...
Heat a frying ... two slices of sourdough bread. Lay one ... carefully using a wide spatula and toast the other side. Enjoy!! This is a GREAT tasting sandwich.
Warm a large ... minutes. Stir in sourdough starter, sugar and ... refrigerator. If a clear liquid forms on top, stir back into starter. Makes 3 to 4 cups.
Tear bread slices into chunks ... pieces in melted butter, then in breading. Bake in dish with 2 tbsp. oil in a 375 degree oven for approximately 30 minutes.
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