- 1. 300 LB. HOG
- Open at the points. Spread mixture on both sides while meat is warm. Lay on slanting board with rind down for 4 days, then hang.
Ingredients: 6 (salt .. sugar ...)
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- 2. BRITT'S DILL CURED SALMON
- Select middle cut of ... of salmon), pinch of saltpeter. Rub part of ... potatoes, or as an appetizer.
Ingredients: 12 (mustard .. oil .. optional .. salmon .. salt .. sprigs ...)
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- 3. CHINESE BARBECUED SPARERIBS
- Place ribs in single layer in large, shallow roasting pan. Make Marinade: Combine all marinade ingredients; mix well. Spread on both sides of ...
Ingredients: 8 (catsup .. optional .. salt .. store .. sugar ...)
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- 4. CORN BEEF
- Mix saltpeter, salt, sugar and ... several weeks after being cooked.
Ingredients: 6 (salt .. spice .. sugar ...)
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- 5. CORNED BEEF
- Ingredients: 8 (garlic .. leaves .. paprika .. spices .. sugar ...)
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- 6. GRAVAD LAX
- Cut salmon in two even pieces. Mix next 4 ingredients together. Rub salmon with this mix. Line bottom of deep pan or casserole with dill. Place one ...
Ingredients: 6 (preservative .. salt .. sugar ...)
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- 7. HOME CURED CHRISTMAS HAM
- Prick ham thoroughly with ... the salt, sugar and saltpeter. Leave ham in ... Slice very thin for serving.
Ingredients: 12 (cloves .. crumbs .. flour .. salt .. sugar ...)
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- 8. HOME-CURED CORNED BEEF
- 1. To cure the ... bay leaf, thyme and saltpeter. Stir well. Place ... Yield: 12 or more servings.
Ingredients: 19 (approx. .. beef .. cloves .. leaf .. lengths .. meat ...)
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- 9. HOME-CURED PASTRAMI
- 1. Pat the meat ... salt, sugar, ginger and saltpeter in a mixing bowl. ... Makes 8 to 12 servings.
Ingredients: 8 (garlic .. peppercorns .. seeds .. stores .. sugar ...)
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- 10. LIQUID FOR PREPARING CORNED BEEF
- Mix and pour over meat which has been placed in deep containers. Let stand 3 to 4 weeks. Wash meat off before using, freezing or canning. Before ...
Ingredients: 7 (beef .. molasses .. salt .. soda .. sugar ...)
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