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Results 1 - 10 of 71 for saltines toffee.

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1. SALTINE CRACKER TOFFEE
Lay crackers side by ... soft ball stage. Pour toffee over crackers. Bake in ... and harden. Crack and enjoy.
Ingredients: 4  (chips .. sugar ...)
2. SALTINE TOFFEE BARS
Line jelly roll pan ... bottom of pan with saltines. Melt butter and ... oven. Spread chocolate and cool.
Ingredients: 4  (chips .. saltines .. sugar ...)
3. ICE CREAM DELIGHT
Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Ingredients: 8  (crumbs .. milk ...)
4. ICE CREAM DELIGHT
Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Ingredients: 8  (crumbs .. milk ...)
5. ALMOND TOFFEE BRICKLE
Preheat oven to 400°F. ... foil from back of toffee and break with hands into pieces. Store in refrigerator in a plastic container.
Ingredients: 5  (almonds .. chips .. crackers .. sugar ...)
6. ALMOND TOFFEE BRICKLE
Heat oven to 400°F. ... sheet with foil. Place saltines on the sheet, side ... of bits over the toffee and crackers. After a ... in in a container, refrigerated.
Ingredients: 5  (almonds .. bits .. crackers .. sugar ...)
7. ENGLISH TOFFEE BARS
Arrange saltines in a single layer ... the whole sheet of toffee should pop out. Then ... freeze until the gala event.
Ingredients: 5  (chips .. saltines .. sugar .. vanilla ...)
8. TOFFEE BARS
Line a jelly roll ... and cover bottom with saltines. Bring butter and ... soft, spread evenly over toffee. Sprinkle on chopped ... and peel off tin foil.
Ingredients: 5  (chips .. nuts .. saltines .. sugar ...)
9. TOFFEE SQUARES
Line 15 x 10 ... Sprinkle chocolate chips over toffee and crackers and spread with knife. Freeze for an hour and cut into small squares.
Ingredients: 4  (chips .. crackers .. sugar ...)
10. TOFFEE
Combine butter and brown ... foil and place crushed saltines over. Pour sugar/butter mixture ... spatula, cover all of toffee. Refrigerate, when completely ... pieces and store in canisters.
Ingredients: 5  (chips .. pecans .. sugar ...)
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