|The Heinz Tomato Ketchup Cookbook|
|by Paul Hartley|
First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in t...
Tip: Try crackers meatloaf ketchup for more results.
Results 1 - 10 of 10 for saltines crackers meatloaf ketchup
In large bowl, ... combine tomato sauce, ketchup, and Worcestershire ... meat mixture. Add cracker crumbs and mix ... 350 degrees for 1 hour. Serves 4-6.
Mix all ingredients together in large bowl and shape into a loaf pan. Place bacon strips across top of loaf and bake at 350 degrees for 45-60 ...
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when hamburgers are ...
In a large ... degrees for 45 minutes to 1 hour or until done. When done turn oven off and cover meatloaf with tomato paste and let set until ready to eat.
Mix ground chuck ... tomatoes (cut up) cracker crumbs, 1/2 can ... and tomato stew, ketchup, hot sauce, ... low heat. Serve with cabbage or oriental rice.
Mix hamburger, sausage, onion, green pepper, egg, crackers, salt, and ... minutes. Slice and serve. The sauce itself can make a very tasty barbecue sauce.
In large mixing ... tomatoes to make 1 can. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours in large baking dish, basting frequently. Serves 12.
In small bowl, mix together ketchup and reserved liquid ... chiles, mushrooms, eggs, crackers and onion. Mix ... oven at 325°F for 50 minutes. Serves 8.
Mix together all ... browned. Heat soup with 1/2 cup water on stove and then pour over meatloaf and bake about 35 more minutes. Season to taste. Feeds 6 people.
In large mixing ... beef, 1/2 cup cracker crumbs, onion, milk, egg, 1/4 cup ketchup, Worcestershire sauce, ... preheated 350 degree oven for 1 to 1 1/4 hours.
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