|The Cuisine of Puebla|
|by Karen Hursh Graber|
A cook's journey through the Mexican state of Puebla, one of the country's oldest and most renowned culinary regions.
Tip: Try toffee candy for more results.
1 - 7 of 7 for saltine toffee candy
Line 11"x15" pan ... a layer of saltine crackers down. Mix ... in oven for 1 minute to melt chips. Then spread chocolate chips out evenly. Cool and cut.
Preheat oven to ... 1 layer of saltine crackers on foil. ... sprinkle with 11 1/2 ounce milk chocolate bits. Spread to cover and refrigerate. Break into pieces.
Line a cookie ... bottom with the saltine crackers. Melt butter ... smooth them out. Sprinkle nuts on top. Let it sit overnight. Crack it apart to serve.
Line pan with foil. In pot melt butter mix with brown sugar. Cook 3 minutes. Line bottom of pan with crackers. Cover butter and brown sugar mixture ...
Cover cookie sheet ... one layer of saltines on foil. Melt ... Cover with nuts. Refrigerate to set. Break into pieces and store in metal can in refrigerator.
Line jelly roll pan with aluminum foil. Layer saltine crackers on pan. ... Allow to harden. Chilling will speed up hardening. Break into pieces with hands.
Line a large ... chips evenly over candy and spread with ... as the butterscotch morsels. OR you may simply use any combination you like and not go wrong!
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