|by Allan Gage|
Chardonnay, Merlot, Chianti, Rose, Cabernet Sauvignon, Burgandy, Pinot Noir, champagne - which wine do you chose? Knowing what wine to serve with ...
1 - 10 of 32 for saltine toffee bars
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Line jelly roll ... of pan with saltines. Melt butter ... to 12 minutes. Sprinkle chips IMMEDIATELY after removing from oven. Spread chocolate and cool.
Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Place crackers close together on a foil-lined 9 x 13 inch cookie sheet. Melt butter in saucepan and add sugar, stirring constantly until it starts to ...
Preheat oven to ... from oven and let cool 10 minutes. Sprinkle chips over top and when shiny and soft spread evenly and add nuts. When cool, cut into bars.
Line crackers in ... over crackers and drop chocolate chips on top. When chips are melted, spread over crackers. Refrigerate, then break or cut into bars.
Mix butter and ... and line with saltine crackers. Pour hot ... sprinkle with chocolate chips and spread. Cover with chopped nuts. Cool and refrigerate.
Line cookie sheet with foil and unsalted crackers. melt together 2 cubes unsalted butter and 1 cup sugar. Boil 3 minutes. Pour over crackers. ...
Preheat oven to ... milk chocolate chips or semi sweet. Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
Heat oven to ... baking pan. Arrange saltines in bottom of ... in pan on rack 10 minutes. While cooling sprinkle with chocolate chips. Great kids recipe!
Preheat oven to ... foil, lay out saltines so they are ... Put in freezer for 1-1 1/2 hours. Then break into pieces. Refrigerate or put in a cool place.
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