- 1. SALTINE TOFFEE BARS
- Line jelly roll pan ... bottom of pan with saltines. Melt butter and ... oven. Spread chocolate and cool.
Ingredients: 4 (chips .. saltines .. sugar ...)
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- 2. ICE CREAM DELIGHT
- Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Ingredients: 8 (crumbs .. milk ...)
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- 3. ICE CREAM DELIGHT
- Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Ingredients: 8 (crumbs .. milk ...)
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- 4. TOFFEE BARS
- Line cookie sheet with foil. Place one layer of saltine crackers on foil. Melt ... break apart. Store in refrigerator.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 5. TOFFEE BARS
- Place crackers on oiled cookie sheet (lining it). Boil sugar and butter for 1 minute. Pour over crackers. Bake 8 minutes at 350 degrees. Remove from ...
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 6. TOFFEE BARS
- Mix butter and sugar ... foil and line with saltine crackers. Pour hot butter ... chopped nuts. Cool and refrigerate.
Ingredients: 5 (chips .. crackers .. nuts .. sugar ...)
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- 7. CHOCOLATE COVERED TOFFEE BAR
- Place crackers close together on a foil-lined 9 x 13 inch cookie sheet. Melt butter in saucepan and add sugar, stirring constantly until it starts to ...
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 8. TOFFEE BARS
- Preheat oven to 350 ... with foil, lay out saltines so they are touching. ... put in a cool place.
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 9. TOFFEE BARS
- Line cookie sheet with foil and unsalted crackers. melt together 2 cubes unsalted butter and 1 cup sugar. Boil 3 minutes. Pour over crackers. ...
Ingredients: 5 (almonds .. chips .. sugar ...)
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- 10. TOFFEE BARS
- Line cookie sheet sides ... a single layer of saltine crackers on cookie sheet. ... chocolate chips for this recipe.
Ingredients: 4 (chips .. crackers .. sugar ...)
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