1 - 10 of 32 for saltine toffee bars
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Line jelly roll ... of pan with saltines. Melt butter ... to 12 minutes. Sprinkle chips IMMEDIATELY after removing from oven. Spread chocolate and cool.
Combine cracker crumbs and butter, stirring well. Press into 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. Combine ...
Preheat oven to ... foil, lay out saltines so they are ... Put in freezer for 1-1 1/2 hours. Then break into pieces. Refrigerate or put in a cool place.
Preheat oven to ... from oven and let cool 10 minutes. Sprinkle chips over top and when shiny and soft spread evenly and add nuts. When cool, cut into bars.
Line crackers in ... over crackers and drop chocolate chips on top. When chips are melted, spread over crackers. Refrigerate, then break or cut into bars.
Preheat oven to ... milk chocolate chips or semi sweet. Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
Place crackers close together on a foil-lined 9 x 13 inch cookie sheet. Melt butter in saucepan and add sugar, stirring constantly until it starts to ...
Line cookie sheet ... one layer of saltine crackers on foil. ... over top, spreading as they melt. Freeze for 1 hour and break apart. Store in refrigerator.
Place crackers on oiled cookie sheet (lining it). Boil sugar and butter for 1 minute. Pour over crackers. Bake 8 minutes at 350 degrees. Remove from ...
Mix butter and ... and line with saltine crackers. Pour hot ... sprinkle with chocolate chips and spread. Cover with chopped nuts. Cool and refrigerate.
Result Page: 1
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