|Grilling (Great Taste, Low Fat)|
|by Time-Life Books|
The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes.
1 - 6 of 6 for saltine fudge
Mix sugar, evaporated ... rapidly. Have ready saltines, finely crushed. ... minutes, mix all remaining ingredients together and put in 9 x 9 pan to cool.
Crumble crackers into ... Cut into 1 inch squares when fudge has set. Pack in tightly covered container, separate layers with wax paper and refrigerate.
Cook sugar and milk to a rolling boil for 3 minutes. Remove from heat and add remaining ingredients. Beat until cool. Pour into a buttered 8 x 8 inch ...
1. Crush crackers. 2. Combine milk and sugar to a rolling boil. 3. Add crushed crackers. 4. Add peanut butter and vanilla. After it's cool, pour into ...
Cook sugar and milk to a rolling boil for 3 minutes. Remove from heat and add remaining ingredients. Beat until cool and pour into buttered 8 x 8 ...
Mix crackers and peanut butter together. Boil milk and sugar for 5 minutes (boiling). Mix with crackers and put in buttered pan.
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