1 - 10 of 245 for saltine cracker toppings
Place seafood in greased casserole dish (2 quart). Pour 1/2 of half and half over seafood. Mix crumbs, butter, salt, pepper, celery seed and sprinkle ...
Alternate vegetables in ... onions; repeat. Layer top of dish as ... layer, then crumbs, then cheese. Cover. Bake 350 degrees 1 hour. Makes 6-8 servings.
Beat egg whites ... Add pecans and saltines. Mix until ... Fold in whipped cream and then rest of ingredients. Spread over meringue base and refrigerate.
Cook macaroni tender; ... well and sprinkle over top of macaroni mixture in dish. Bake at 350 degrees for 15 to 20 minutes or until the top is light brown.
Beat until stiff. Fold ingredients into above mixture. Put in oblong greased pan. Bake at 350 degrees for 25 minutes. Cool. Spread topping over ...
Beat egg whites ... in nuts and crackers. Bake at ... topping on cooled mixture. Spread pie filling over top. Place in refrigerator until ready to serve.
Beat egg whites ... stiff. Fold in crackers, nuts and ... degrees for 20-25 minutes. Beat until smooth. Spread over base. Could use blueberry or cherry.
Beat together egg ... nuts and broken crackers. Spread mixture ... inch pan. Bake 25 minutes at 350 degrees. Let cool. Top with Dream Whip and cherries.
Drain corn, reserving ... cups of the cracker crumbs. Turn into ... Garnish with a parsley sprig and halved cherry tomato, if desired. Makes 12 servings.
Mix well. Beat ... stiff. Add vanilla crackers and walnuts; mix ... 350 degrees for 20-25 minutes. Cool. Add 2nd layer. Refrigerate. Add cherry filling.
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