|Superplonk 2005: The Top 1,000|
|by Malcolm Gluck|
This is the bestselling guide to buying wine on the high street and in the supermarket, now in a much more user-friendly format.
1 - 10 of 245 for saltine cracker toppings
Steam sliced squash ... Add squash mixture. Top with remaining stuffing ... substitute 1 cup grated cheddar cheese for the 8 ounce carton of sour cream.
In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at 350 ...
Pound beef to ... then in crushed crackers. In a skillet brown meat in hot oil; turn once. Cover; cook over low heat 45 to 60 minutes. Makes 6 servings.
Combine and turn into a greased casserole, sprinkling with topping mixture. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
Grind ham, saltines and onion. Add ... loaf pan. Mix topping and pour over. Bake at 350 degrees for 30 minutes. (Lo-cal - use egg whites and skim milk).
Mix all ingredients. Place in greased 9 x 5 inch loaf pan. Top with ketchup or barbecue sauce. Bake at 350 degrees for 1 to 1 1/2 hours. Serves 6.
Combine all ingredients except topping. Place in well greased casserole. Cover with the topping ingredients, mixed. Bake in 350 degree oven about 30 ...
Add melted butter to cracker crumbs. Pat mixture ... for 30 minutes. Top will be slightly ... Let set 5 to 10 minutes before cutting. Barnstompin' "Rebels"
Heat oven to ... ingredients. Cover the top of potato mix ... topping mix 1/2 inch thick. Bake at 350°F for 15 minutes or until top is slightly crunchy.
Scrub squash and trim ends, do not peel. Dice squash into 1/2 inch pieces. Place squash, onions, water and salt into large saucepan. Cover and cook ...
top of page