Tip: Try cracker toffee pecans for more results.
1 - 10 of 16 for saltine cracker toffee pecans
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Combine cracker crumbs and butter, ... and chill until set. Spread whipped topping over ice cream mixture and sprinkle with candy. Yield 12-15 servings.
Preheat oven to ... with Pam. Place saltines in bottom. Mix ... and pour over crackers. Bake at ... melted. Sprinkle on nuts. Chill 1 hour. Break into pieces.
Preheat oven to ... High. Meanwhile, place saltines 5 across and ... saltines with bottom of spoon. Sprinkle with nuts. Chill 30 minutes and break apart.
Preheat oven 350°F. Line cookie pan with saltine crackers, fit them ... they melt. Sprinkle pecans over chocolate allow ... Break into pieces and serve.
Combine butter and ... and place crushed saltines over. Pour sugar/butter ... cover all of toffee. Refrigerate, when ... into pieces and store in canisters.
Mix saltine crackers, graham crackers ... quart softened butter pecan ice cream. Spread ... pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.
In pan over ... single layer of saltines on foil (close). Pour butter mixture over crackers; spread evenly. ... refrigerator for 1 to 2 weeks. Makes 3 to 4 dozen.
Heat butter and ... and lay out saltine crackers. Pour butter ... sprinkle with nuts. Refrigerate until cool enough to break apart, approximately 1 hour.
Preheat oven to ... pan with Club crackers. Mix 1 ... Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
Combine crumbs and melted butter, press in 9x13 inch pan. Bake crust at 350 degrees for 20-30 minutes and cool. Mix 2 cups milk with 2 packages ...
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