|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
Tip: Try cracker toffee pecans for more results.
1 - 10 of 16 for saltine cracker toffee pecans
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Combine cracker crumbs and butter, ... and chill until set. Spread whipped topping over ice cream mixture and sprinkle with candy. Yield 12-15 servings.
Cover cookie sheet ... one layer of saltines on foil. Melt ... minutes. Pour over crackers and spread evenly. ... and store in metal can in refrigerator.
Heat butter and ... and lay out saltine crackers. Pour butter ... sprinkle with nuts. Refrigerate until cool enough to break apart, approximately 1 hour.
In small saucepan ... single layer of saltines on foil close ... butter mixture over crackers, spreading evenly. ... keep for 1-2 weeks. Makes 3-4 dozen.
Preheat oven to ... slowly. Pour over crackers that are spread ... sprinkle with chopped pecans. Cool completely ... in refrigerator, but not necessary.)
In small saucepan ... single layer of saltines on foil close ... butter mixture over crackers, spreading evenly. ... in refrigerator for up to 1-2 weeks.
3-4 dozen. In ... single layer of saltine on foil close ... butter mixture over crackers, spreading evenly. ... Can be kept in refrigerator for 1-2 weeks.
Mix saltine crackers, graham crackers ... quart softened butter pecan ice cream. Spread ... pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.
Preheat oven to ... pan with Club crackers. Mix 1 ... Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
In pan over ... single layer of saltines on foil (close). Pour butter mixture over crackers; spread evenly. ... refrigerator for 1 to 2 weeks. Makes 3 to 4 dozen.
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