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1 - 10 of 16 for saltine cracker toffee pecans
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Combine cracker crumbs and butter, ... and chill until set. Spread whipped topping over ice cream mixture and sprinkle with candy. Yield 12-15 servings.
3-4 dozen. In ... single layer of saltine on foil close ... butter mixture over crackers, spreading evenly. ... Can be kept in refrigerator for 1-2 weeks.
Heat butter and ... and lay out saltine crackers. Pour butter ... sprinkle with nuts. Refrigerate until cool enough to break apart, approximately 1 hour.
Cover cookie sheet ... one layer of saltines on foil. Melt ... minutes. Pour over crackers and spread evenly. ... and store in metal can in refrigerator.
In pan over ... single layer of saltines on foil (close). Pour butter mixture over crackers; spread evenly. ... refrigerator for 1 to 2 weeks. Makes 3 to 4 dozen.
In small saucepan ... single layer of saltines on foil close ... butter mixture over crackers, spreading evenly. ... in refrigerator for up to 1-2 weeks.
Preheat oven to ... slowly. Pour over crackers that are spread ... sprinkle with chopped pecans. Cool completely ... in refrigerator, but not necessary.)
Mix saltine crackers, graham crackers ... quart softened butter pecan ice cream. Spread ... pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.
Preheat oven to ... pan with Club crackers. Mix 1 ... Spread with knife when melted and sprinkle with 1 cup diced pecans. Refrigerate and cut into bars.
In small saucepan ... single layer of saltines on foil close ... butter mixture over crackers, spreading evenly. ... keep for 1-2 weeks. Makes 3-4 dozen.
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