|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 64 for saltine cracker toffee
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Lay crackers side by side ... ball stage. Pour toffee over crackers. Bake ... return to oven for 30 seconds to melt. Cool to set and harden. Crack and enjoy.
Combine cracker crumbs and butter, ... and chill until set. Spread whipped topping over ice cream mixture and sprinkle with candy. Yield 12-15 servings.
Preheat oven to ... aluminum foil. Place crackers on sheet, side ... from back of toffee and break with ... Store in refrigerator in a plastic container.
Mix saltine crackers, graham crackers ... Spread on crust and refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.
In small saucepan ... single layer of saltines on foil close ... butter mixture over crackers, spreading evenly. ... keep for 1-2 weeks. Makes 3-4 dozen.
Line cookie sheet ... one layer of saltine crackers on foil. Melt ... top, spreading as they melt. Freeze for 1 hour and break apart. Store in refrigerator.
Place a single layer of saltine crackers in bottom of ... peanut brittle). This candy is nice to make during the holidays for gifts with cookies and fudge.
Place crackers on oiled cookie ... Spread melted chips over crackers. Cool. Break apart after cooled. Can be stored and kept in cool, dry place for sometime.
In small saucepan ... single layer of saltines on foil close ... butter mixture over crackers, spreading evenly. ... in refrigerator for up to 1-2 weeks.
Cover bottom and ... aluminum foil. Place crackers side by side, ... few minutes, spread nuts over and refrigerate at least 2 hours. Break into pieces.
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