|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
Tip: Try cracker oyster dressing for more results.
1 - 6 of 6 for saltine cracker oyster dressing
Grease 8 x ... inch layer of crackers on bottom of ... a layer of oysters on crackers. Dot ... bubbly and lightly browned. Serve with baked turkey or ham.
Need - large ... measuring cup put oyster liquid, 2 raw ... - until golden. (May substitute chicken soup or liquid from giblet gravy for broth-bouillon).
Chop onions and ... Break bread and crackers into small pieces. ... poultry seasoning and oysters. Put in ... Garnish top of dressing with butter. Cook ... 12 persons or more).
In a large bowl, crush the saltines. Pour hot ... pepper, milk and oysters. Pour into ... casserole. Dot with butter. Bake at 350 degrees for 20 or 25 minutes.
Boil giblets from ... in broth. Moisten crackers slightly with giblet ... mix well. Put dressing in hen. Season ... hours at 350 degrees or until tender.
Crumble crackers and toast in ... eggs, butter, and oysters. Add oyster ... desired consistency of dressing. Stuff your bird and bake. Yield for 20 pound bird.
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