|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 15 for saltine cracker crushed pineapple
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Beat eggs and ... stiff. Mix in crushed crackers and nuts and ... in long pan for 25 minutes at 325 degrees. Let cool. Mix well and spread on cooled cake.
Grind ham, saltines and onion. Add ... loaf pan. Mix topping and pour over. Bake at 350 degrees for 30 minutes. (Lo-cal - use egg whites and skim milk).
Beat egg whites ... nuts and crumbs (crushed saltine crackers). Pour into ... cool. Put Cool Whip, then pineapple, coconut, pecans, then top with cherries.
Mix crushed cracker crumbs, sugar and ... of drained crushed pineapples, then a layer of coconut. Repeat layers until mixture is used. Refrigerate and serve.
Beat eggs whites ... Cream of Tartar. Crush crackers. Fold crackers, ... Bake in a grease pie plate for 30 minutes at 325°F. After pie cools, add icing
Beat egg whites ... fold in vanilla, crackers and pecans. Spoon ... well mixed. Fold in pineapple. Spread over cake. Refrigerate until firm, about 1 hour.
Beat eggs well. Add sugar and milk, melted butter and crackers. Place in greased casserole and bake at 350 degrees for 1 hour or until brown.
Beat egg whites ... vanilla, nuts and saltines. Bake at ... Cool Whip and pineapple; spread on ... set. Cut in squares; put half a cherry on each square.
Beat egg whites ... gradually add sugar. Crush saltines. Add baking ... for 35-45 minutes. Whip cream; add pineapple and spread on top. Chill and serve.
Beat 3 egg ... vanilla. Fold in crushed saltine crackers and 1 cup ... well drained crushed pineapple (no sugar) and ... Refrigerate for 2-3 hours before serving.
Result Page: 1
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