|Eat Mediterranean (Right Way)|
|by Annette Yates|
From appetisers, soups and breads, through salads, side dishes and sauces, to main meals of meat, fish, roasted vegetables or kebabs, from moussak...
1 - 10 of 44 for saltine cookies
Result Page: 1
Preheat oven to 400 degrees. Line cookie sheet with foil. Place 40 crackers in 1 layer on cookie sheet. In saucepan on low heat combine butter and ...
Mix together. Line ... with single layer saltines. Cook butter, ... Let stand 24 hours. Cut into small rectangles. Note: Will go over sides if not careful.
Boil sugar and ... minutes. Important for Saltine crackers to be ... ingredients together with sugar and milk. Drop by spoonfuls on wax paper. Set time 2 hours.
Melt butter and sugar. Boil for 3 minutes. Line a cookie sheet (with sides) with foil (no seams). Place one layer of crackers on the foil (12 or ...
Bring butter and ... Spread evenly over saltines. Bake 7 ... they melt, spread out. Sprinkle 1 cup pecans on top. Refrigerate until hard. Break into pieces.
Line a greased jelly roll pan with saltine crackers. Boil butter, ... chocolate chips on top. When melted, spread and sprinkle with nuts. Cool in refrigerator.
Preheat oven to ... (with sides!). Spread saltines in a single ... Cut to desired size while still warm (do not remove from pan). Refrigerate until cool.
Line jelly roll ... with Pam. Place saltine crackers, salt side ... chips on top. When melted, spread. Sprinkle with nuts if desired. Cool and tear apart.
Line a cookie ... foil. Cover with saltine crackers, break to ... start to melt, spread over crackers. Put in refrigerator for 1 hour, break into pieces.
Layer a greased cookie sheet with saltine crackers. Boil 2 ... package of butterscotch chips on. Press evenly until oil is melted. Cool and break into pieces.
Result Page: 1
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