|The Ice Cream Machine Cookbook|
|by Melissa Clark|
From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers.
Results 1 - 10 of 30 for saltine chocolate
Result Page: 1
Line 13 x ... foil and then saltines. Melt butter, ... oven. Cover with chocolate chips. Let chips ... Chill. Remove foil and break cookies into pieces.
Foil and lightly ... pan evenly with saltines. Boil 1 ... from oven, put chocolate chips on top ... into pieces when hard. Tastes best when served cold.
Mix first 3 ... foil and arrange Saltines in a single ... 8 minutes. Melt chocolate chips in double ... Sprinkle nuts and chill. Break into pieces and serve.
Cover cookie sheet ... Place about 30 saltines on foil. Melt ... oven and spread chocolate chips over saltines. ... renamed them Chocolate Covered Judys.
Line jelly roll pan with foil and lay crackers over bottom. Melt butter in a saucepan, stir in sugar and boil for 3 minutes, stirring occasionally. ...
Line cookie sheet ... with 35 unsalted saltine crackers. Bring to ... 12-ounce package of chocolate bits. May be ... the sugar from sticking to the pan.
Line a cookie ... Line foil with saltines. If they ... package (12 oz.) chocolate chips over crackers. ... foil and break into pieces. Refrigerate to store.
Line the bottom ... aluminium foil. Place saltine crackers on bottom. ... of oven. Sprinkle chocolate chips over hot ... aluminum foil and break into pieces.
Line crackers in ... over crackers and drop chocolate chips on top. When chips are melted, spread over crackers. Refrigerate, then break or cut into bars.
Preheat oven to ... and quickly spread chocolate chips over crackers. Sprinkle with nuts. Chill in refrigerator. Remove after cold and break into pieces.
Result Page: 1
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