|Noodles ("Marie Claire" Style)|
|by Jody Vassallo|
Which noodles are best suited to stir-fries, soups or salads? This book offers fresh ideas using all types of noodles, detailing a wealth of quick...
1 - 7 of 7 for saltine brittle
Heat butter and sugar to boiling. Boil 5 minutes. Line 8 x 11 inch jelly roll pan with foil. Place crackers in a single layer on the pan. Pour butter ...
Set oven at ... 1 layer of saltine crackers, whole. Boil ... Refrigerate and break into pieces. Ovens vary, keep checking the first time you make this and adjust.
Place layer of ... until crackers float. Sprinkle chocolate chips over saltines, when melted, spread chocolate and top with nuts. Cool and cut into bars.
Place layer of ... float. Sprinkle chocolate chips over saltines; when melted, spread chocolate and top with nuts. When cool, cut into bars. Makes 48 pieces.
Grease 9x13 pan. Line with Saltines. Boil butter ... minute and spread melted chips. Put pan in freezer until frozen, about 4 or more hours. Break apart.
Place a layer of saltine crackers on an ... and sprinkle chocolate chips over top of crackers. When melted spread and sprinkle nuts on top. Cut into bars.
Place a layer of foil in an 11"x16"x1" jelly roll pan. Place crackers on top of foil. In a saucepan, combine butter and brown sugar and bring to a ...
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