|Cookery for the Hospitality Industry|
|by Michel Peters|
The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools,...
Results 1 - 10 of 15 for saltine brickle
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Arrange 40 saltine crackers on foil ... with knife. Sprinkle with Bits of Brickle. Place in refrigerator until hard. Break up into bite-size pieces. Enjoy!
Arrange 40 saltine crackers on foil ... knife and then sprinkle Bits of Brickle over top. Place in refrigerator until hard. Break into bite-size pieces.
Line jelly roll pan with aluminum foil. Layer saltine crackers on pan. ... spread evenly. Sprinkle brickle over top. Allow ... Break into pieces with hands.
Line cookie sheet with tin foil Place single layer of crackers, salt side up, on foil. On top of stove in saucepan, melt butter and sugar. Boil 3 ...
Boil brown sugar ... 1 layer of saltines in buttered jelly ... when melted. Sprinkle on almonds and place in refrigerator until hard. Cut into small pieces.
Heat oven to ... with foil. Place saltines on the sheet, ... and break with hands into desired pieces (do not cut). Store in in a container, refrigerated.
Spray 10"x15" cookie ... and line with saltines. Combine butter ... Sprinkle on nuts and press into chocolate. Cool to warm and cut into bars. Cool completely.
Preheat oven to 400°F. Cover bottom and sides of cookie sheet with aluminum foil. Place crackers on sheet, side by side; don't overlap. Melt butter ...
Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not overlap. Melt butter in saucepan, add brown sugar and bring to ...
Preheat oven to ... layer it with saltines. Combine butter and brown sugar; boil for 3 minutes and pour over saltines. Pop into oven for 5 minutes only.
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