|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
Tip: Try breaded pork chops for more results.
Results 1 - 7 of 7 for saltine breaded pork chops
Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 inch ...
In a shallow ... milk. Dip each pork chop in the mixture, ... for about 8-10 minutes per side or until browned and juices run clear. Yield 3-6 servings.
Mix first 4 ... dish. Dip each pork chop in egg mixture, ... vegetable oil in large skillet. Add chops. Fry over moderate heat 20 minutes, turning over once.
Preheat oven to ... rolling pin. Dip chop in egg mixture, ... cracker crumbs. Brown breaded chops in iron skillet ... 1/2 hours. Bake thicker chops longer.
Combine all ingredients and bake at 325 degrees for 1 hour.
In large pot combine pork and ground beef ... ingredients, slice up bread before adding, and ... until well combined. This stuffing is for inside a turkey.
Melt enough shortening ... inch deep. Crush saltines into crumbs using ... and pepper into bread bag and shake ... both sides of chops (one at a ... other side the same.
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