1 - 9 of 9 for saltine bark

Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when ...

Melt dipping chocolate or almond bark; dip crackers. ... If using plain chocolate (instead of dipping chocolate), it should be tempered in order to set.

3. BARK
Layer jelly roll pan with foil, then with saltines, touching each ... lift out foil. Break into bite size pieces. Can be stored in freezer or cookie tin.

Line pan with foil. Boil sugar and butter 3 minutes; pour over crackers. Bake 7 minutes at 400 degrees. Place chocolate bits on top; spread as they ...

Place saltines on foil lined ... with back of spoon. Add walnuts and press in slightly. Refrigerate for an hour or so; then either break or cut into pieces.

Line bottom of 15 1/4 x 10 1/4 jelly roll pan with crackers. In small pan, boil butter and brown sugar for 5 minutes, stirring frequently. Pour hot ...

Line a jelly ... with Pam. Place Saltine crackers on top ... chopped nuts. Refrigerate. When chilled, break into pieces. These are like Butter Crunch Candy.

Line a large ... or chocolate-flavored almond bark for coating; just ... butterscotch morsels. OR you may simply use any combination you like and not go wrong!


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s