|The Art of Tofu|
|by Akasha Richmond|
For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celeb...
1 - 10 of 302 for salted tofu
Chop cabbage, Tofu and green bell ... strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes good either way.
Mix together all ... Add the cabbage, tofu and potato and ... up. Add the salt and garam masala ... swollen and cooked through. Serve with tomato chutney.
House Tofu Honey Panna Cotta ... a pinch of salt. Blend on ... temperature and then break into small pieces. Store in an airtight container until needed.
Place Tofu in mixing bowl, ... Tahini into the skillet, mix well. This makes a richer dish. This dish also is quite good cold, treat it like a spread or dip!
Drain tofu and slice into ... Mix together flour, salt, garlic powder ... Drain and then serve with sauce made from soy sauce and rice vinegar. Serves 4.
Combine dressing ingredients and mix well. Cut tofu into 3/4 inch ... dressing. Add salad ingredients, allow to marinate 1 to 2 hours. Makes 6 to 8 servings.
Cut tofu into 1 inch ... Sprinkle 1 teaspoon salt over tofu, along ... dish can help you win lasting friendships from folks who have a cholesterol phobia.
Stir tofu to break up curd. Add avocado, cayenne pepper. Mix well. Refrigerate at least 1 hour before serving. Makes about 1 1/2 cups of dip.
Toss potatoes with oil, vinegar, salt, pepper, and ... celery salt. Blend tofu in blender until smooth and creamy. Mix in potato mixture, chill and serve.
Prepare spaghetti sauce ... set aside. Combine tofu, Parmesan cheese, parsley flakes and garlic salt. Stir well. ... bake for another 5 minutes. Serves 8.
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