1 - 10 of 302 for salted tofu
Chop cabbage, Tofu and green bell ... strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes good either way.
Mix together all ... Add the cabbage, tofu and potato and ... up. Add the salt and garam masala ... swollen and cooked through. Serve with tomato chutney.
House Tofu Honey Panna Cotta ... a pinch of salt. Blend on ... temperature and then break into small pieces. Store in an airtight container until needed.
Sift dry ingredients ... together until smooth tofu, eggs, oil ... well. Bake at 425 in greased muffin tin about 15 minutes. Makes approximately 12 muffins.
Combine first 5 ... to coat. Add tofu and stir gently. ... at least 2 hours. (Serves 2, divided equally.) Single serving = 4 ounces protein, 2 cups salad.
Preheat oven to ... Drain and mash tofu. Combine tofu ... parsley, basil and salt. Blend well. ... Top with grated Mozzarella cheese. Bake for 30 minutes.
1. Heat oil ... pan. 5. Put tofu on the other ... layer and cook until heated. Then turn each tofu, sprinkle some salt on tofu. Add green onions and serve.
Cut tofu in 1 1/2 ... bean curd and salt, soy sauce, ... oil (nice flavor!) and chopped green onions on top. Serve hot as a side dish at a Chinese meal.
Crumble tofu by hand. Line ... over vegetables. Dissolve salt in shoyu and ... occasionally. Transfer tofu to platter. Serve with love and gravy on the side.
1. Heat oil ... the oregano, tomatoes, salt, and tofu. Bring to ... serve. Yield: 4 to 6 servings. (From the "New York Times New Natural Foods Cookbook")
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