1 - 10 of 88 for salted pumpkin seeds

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Directions for cooking fresh pumpkin: Cut stem ... until soft. Remove seeds and keep in ... powder, baking soda, salt, cinnamon, ginger ... 250°F or until dry.

Remove seeds from pumpkin, wash carefully ... in a strong salt brine (1/4 cup ... in oven 4 hours or overnight. Ready to eat, keep in plastic container.

Clean and wash seeds from pumpkin. Soak 1/2 ... Sprinkle lightly with salt or salty water. ... in a while. Salty water = 1 cup table salt to 3 cups water.

Mix above ingredients with seeds. Spread on cookie sheet with sides and bake 1 hour at 250 degrees stirring every 15 minutes.

Mix all ingredients and coat and mix pumpkin seeds. Bake at 250 degrees for 2 hours or until crisp, stir occasionally.

Clean, wash and remove all pumpkin meat from the seeds. In a ... cold. Store seeds in air-tight container. A Halloween favorite in our home. -Mex Bakery

Remove seeds from pumpkin, but DO ... from seeds. Spread in shallow pan and toast in 250 degree oven until crisp, stirring occasionally. Yields: 2 cups.

Place pumpkin on damp towel ... out fibers and seeds; discard. Peel ... in the flour, salt, pepper, ginger ... before serving. This soup freezes well also.

Children dig out pumpkin seeds from pumpkin. Do ... sauce, butter and salt until seeds are ... hour, stirring occasionally until crisp, dry and golden brown.

In a large ... medium heat, toast pumpkin seeds until they begin ... powder, baking soda, salt, oats, cinnamon, ... onto a rack to cool. Makes 2 loaves.

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