- 1. PRIME RIB OF BEEF
- Preheat oven to 500 ... the meat. Stand the roast fat side up in ... serve and perfect throughout. . Mastrangelo
Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...)
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- 2. AMISH PRIME RIB
- Five pounds would take 5 hours. Roast at 200 degrees 1 ... in leftover spices over roast.
Ingredients: 5 (allspice .. mustard .. paprika .. roast ...)
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- 3. PRIME RIB IN ROCK SALT
- Layer salt in bottom of roaster ... pepper. Place on salt, rib side down, cover with ... soup stock the next day.
Ingredients: 2 (roast .. salt)
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- 4. REVERSED COOKED PRIME RIB
- Never cook less than 3 ribs, you will enjoy ... when you carve the roast so it does go ... I do now is salt the meat a little ... roast into 3/4 inch steaks.
Ingredients: 7 (cold .. optional .. roast .. salt .. wood ...)
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- 5. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place ... meat. Season generously with salt and pepper. Place a ... center of roast. Serves 6.
Ingredients: 4 (flour .. salt ...)
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- 6. PERFECT PRIME RIB
- Preheat oven to 375 degrees. Rub roast all over with cut ... sesame oil. Season with salt and pepper. Place roast ... Works for any size prime rib roast. Ask butcher for ... serve the number of guests.
Ingredients: 4 (clove .. oil .. temperature ...)
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- 7. PRIME RIB ROAST
- Rub prime rib with garlic salt, seasoned salt and pepper. Place roast, fat side up ... a little water to drippings.
Ingredients: 4 (salt ...)
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- 8. ROAST PRIME RIB OF BEEF
- Preheat oven to 250 ... different depths. Combine mustard, salt, paprika, allspice and ... Rub leftover spices over roast. Roast meat allowing ... juices. This will be rare.
Ingredients: 8 (allspice .. cloves .. mustard .. onion .. paprika ...)
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- 9. PRIME RIB IN ROCK SALT
- Rub meat with pepper and garlic. Mix flour and salt thoroughly. Add enough water ... thick and mold over roast. Bake at 350 ... (cook 20 minutes per pound).
Ingredients: 5 (flour .. garlic .. roast .. salt ...)
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- 10. PRIME RIB ROAST
- Place 8 pound roast, at room temperature, in open pan. Salt, pepper and season ... FINISHED COOKING THE SECOND TIME.
Ingredients: 4 (roast .. salt ...)
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