|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 2,960 for salted pecans
Preheat oven to ... soda, cinnamon and salt in a large ... For topping; Combine pecans, sugar and ... servings. © 2008 and ®/™ Reynolds, used with permission.
Melt butter on cookie sheet. Place pecans on sheet, mixing lightly with butter. Salt to taste. Bake at 350 degrees for 10 to 15 minutes.
Melt butter in a large skillet. Add pecans and salt. Stir well ... pan. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Drain on absorbent paper.
Put water from faucet in container, add pecans and salt. Let set ... towels for 30 minutes. Place on cookie sheet and bake 30 minutes in 275 degree oven.
Melt butter in ... degree oven. Mix pecans in butter and ... well with butter. Remove from oven, sprinkle with garlic salt and drain on absorbent paper.
Melt the butter ... baking pan. Add pecans and stir to ... Sprinkle pecans with salt and toss well. ... pan. When cool, drain on paper towels. Makes 5 cups.
Melt butter in large pan. Add pecans and salt. Mix well. ... sheet and bake at 200 degrees for approximately 1 hour. Stir often. Drain on absorbent paper.
Mix pecans and egg white ... egg white. Add salt and mix. Spread ... bake 20-30 minutes at 250 degrees. Stir often while cooking to keep them separated.
Melt butter in a large skillet; add pecans and salt. Stir well ... 200 degrees for 1 hour, stirring every 15 minutes. Drain on paper towels. Yield: 4 cups.
Use enough butter ... pan. Put in pecans, salt and Lawry's seasoned ... after cooking. Start cooking on low heat in oven then raise heat to 300 degrees.
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