1 - 10 of 130 for salted nut roll bars

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Melt all but ... bottom of the pan, then pour over the above mixture. Sprinkle the second cup of nuts over the top of mixture. Cool. These do freeze well.

Put 1/2 of peanuts in 9x13 pan. Melt chips and butter over low heat in double boiler. Add condensed milk, stir until blended. Add marshmallows, ...

Put half of peanuts into a greased 13x9 pan. Melt chips, butter, milk and marshmallows on low heat for approximately 8 minutes. Pour over peanuts in ...

Grease 9x13 inch ... a few lightly salted peanuts on bottom ... peanuts, then pour rest of 12 oz. container of peanuts on top. Press down. Cool and cut.

Grease a 9 ... marshmallows. Press this mixture over nuts in pan. Add rest of peanuts and press into top. Cut into 1 inch squares. Keeps best in refrigerator.

Pour 1/2 of ... condensed milk. Remove from heat. Add the marshmallows. Pour all over the peanuts in pan. Top with remaining peanuts. Cool and cut into bars.

Mix cake mix, 1/3 cup butter and egg until crumbly. Press into ungreased 9"x13" pan. Bake 12 to 18 minutes at 350 degrees. Remove from oven and ...

Make crust from ... flour, 1/2 teaspoon salt, 2/3 cup ... Blend well. Mix in Rice Krispies and peanuts. Spread over marshmallow layer. Cool. Freezes well.

Grease 9x13 inch pan. Pour half of peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan ...

Melt together in double boiler the first three ingredients. Spread 1/2 of jar of dry roasted peanuts in a 9"x13" pan. Pour mixture over those, put ...

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