|by Lyndsay Mikanowski|
The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from appetizers to desserts.
1 - 10 of 455 for salted nut roll
Combine and press ... marshmallows over the crust. Return to the oven for 1 minute. Cool. Top with: Heat until melted. Add: Pour over Salted Nut Bars and set.
Put 1/2 jar of nuts in greased 9x13 ... 1-2 minutes, but don't boil. Fold in marshmallows and pour mixture over nuts in pan. Add remaining nuts and chill.
Put 1/2 of peanuts in 9x13 pan. Melt chips and butter over low heat in double boiler. Add condensed milk, stir until blended. Add marshmallows, ...
Sprinkle 1/2 jar ... pan. Melt chips and butter together. Fold in marshmallows and Eagle Brand milk. Press in pan over peanuts, press remaining nuts on top.
Butter 11 x ... peanut butter chips, butter and sweetened condensed milk in microwave 1 minute. Pour over nuts. Add marshmallows. Put rest of nuts on top.
Pour 1/2 of nuts on bottom of ... and pour over nuts. Put other 1/2 of nuts on top. Press. Cut into squares. Eat. Delicious, better than the real thing!
Grease 9x13 inch pan. Pour half of peanuts in pan. Melt chips, butter and milk together. Cool slightly. Gently stir in marshmallows. Pour into pan ...
Mix. Knead well. ... vanilla. Dip frozen logs in melted mixture and roll in salted peanuts. (1 recipe takes approximately 1 large jar of salted peanuts.)
Melt all but ... bottom of the pan, then pour over the above mixture. Sprinkle the second cup of nuts over the top of mixture. Cool. These do freeze well.
Make crust from ... flour, 1/2 teaspoon salt, 2/3 cup ... Blend well. Mix in Rice Krispies and peanuts. Spread over marshmallow layer. Cool. Freezes well.
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