|Japanese Cooking: A Simple Art|
|by Shizuo Tsuji|
Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional ni...
Results 1 - 10 of 62 for salted caramel cookies
Result Page: 1
Spread melted chocolate ... cream, butter and salt in heavy medium ... Cover and refrigerate. Reheat over low heat, stirring constantly. Makes about 2 cups.
Mix together. Add: ... stirring at the beginning to mix. Stir and let boil 1 minute. Beat in 1 cup confectioners' sugar or little more. Spread on cool cookies.
Mix sugar, shortening, ... flour, soda and salt together; stir into ... 1/8 inch slices and place on cookie sheet. Bake at 400 degrees for 8-10 minutes.
In large bowl, ... in flour and salt. Shape dough ... heavy saucepan, combine caramels, 2 tablespoons ... stirring constantly. Dip cookies into caramel, covering ... Set on waxed paper.
Beat powdered sugar, ... in flour and salt. Shape into ... Makes three dozen cookies. NOTE: Caramels, apple juice ... microwave. Cook on high for 3 to 4 minutes.
In large mixer ... until light. Add salt and vanilla and ... to 350°F. Bake cookies 12 to 15 ... simmering water, combine caramels and evaporated milk. ... papers. Makes 32 servings.
Form into rolls; wrap in wax paper and chill. Cut in 1/8-inch slices. Bake at 400 degrees for 8-10 minutes.
Cream shortening, sugar ... minutes. Makes 60 cookies. CARAMEL ICING: Cook butter ... about 3 minutes. Add remaining ingredients. Stir until well blended.
For the cookie ... baking soda and salt. In mixing ... saucepan, cook unwrapped caramels and evaporated milk ... on a wire rack. Cut into bars. Makes 32.
Mix all ingredients ... Flatten on greased cookie sheet. Put pecan half on top of each cookie. Bake 10-12 minutes at 375 degrees. Makes about 3 dozen cookies.
Result Page: 1
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