|Great French Chefs|
|by Jean Francois Mallet|
For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favor...
1 - 10 of 62 for salted caramel cookies
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Mix together. Add: ... stirring at the beginning to mix. Stir and let boil 1 minute. Beat in 1 cup confectioners' sugar or little more. Spread on cool cookies.
Spread melted chocolate ... cream, butter and salt in heavy medium ... Cover and refrigerate. Reheat over low heat, stirring constantly. Makes about 2 cups.
Mix sugar, shortening, ... flour, soda and salt together; stir into ... 1/8 inch slices and place on cookie sheet. Bake at 400 degrees for 8-10 minutes.
In large bowl, ... in flour and salt. Shape dough ... heavy saucepan, combine caramels, 2 tablespoons ... stirring constantly. Dip cookies into caramel, covering ... Set on waxed paper.
Beat powdered sugar, ... in flour and salt. Shape into ... Makes three dozen cookies. NOTE: Caramels, apple juice ... microwave. Cook on high for 3 to 4 minutes.
Cream shortening, sugar ... minutes. Makes 60 cookies. CARAMEL ICING: Cook butter ... about 3 minutes. Add remaining ingredients. Stir until well blended.
Mix all ingredients ... Flatten on greased cookie sheet. Put pecan half on top of each cookie. Bake 10-12 minutes at 375 degrees. Makes about 3 dozen cookies.
Form into rolls; wrap in wax paper and chill. Cut in 1/8-inch slices. Bake at 400 degrees for 8-10 minutes.
In large mixer ... until light. Add salt and vanilla and ... to 350°F. Bake cookies 12 to 15 ... simmering water, combine caramels and evaporated milk. ... papers. Makes 32 servings.
For the cookie ... baking soda and salt. In mixing ... saucepan, cook unwrapped caramels and evaporated milk ... on a wire rack. Cut into bars. Makes 32.
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