1 - 10 of 2,000 for salt water pickles
Trim off beet ... together with boiling water and cook until ... onions. Combine vinegar, salt, sugar, and ... Bulletin No. 539. USDA Extension Service.
In a 4 ... of filtered cold water (do not use ... water or the pickles will not ferment ... canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.
These authentic old-fashioned style pickles have all the ... and spices. Dissolve salt in vinegar and water and pour over ... pickles. Source: Adapted from USDA
Boil a large kettle of water and sterilize the ... 24 hours. Store pickles in a cool, ... keeping for a longer time, store in refrigerator. Makes 1 quart jar.
Select firm fresh ... hot pepper. Bring water, vinegar and salt to a boil. ... jars packed with pickles (about 20-30 medium ... pickles to darken and shrivel.
Wash cucumbers thoroughly; ... 2 gallons of water and 1 1/2 cups salt together thoroughly and ... placed in the actively boiling water.) Makes 7 quarts.
Use only freshly ... cucumbers in ice water for 4 to ... to crisp the pickles. Wash jars. ... 3/4 cup of salt in 2 gallons ... in cooperation with the USDA
Use as many ... them in salted water for 3 hours. ... and fill 1/2 full with vinegar and then add water to the top. Chill and they are ready to be eaten.
In a gallon jar, put salt in water then cucumbers. Let ... days then chill. Don't fill container full - don't tighten lid until ready to stick in ice box.
Boil together and let cool. Pack fresh cucumbers in jar with bud of garlic, dill, hot pepper and grape leaf. Pour cool solution over and seal. Will ...
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