- 1. CRUNCHY CHICKEN CASSEROLE
- Mix first 9 ingredients. Pack in 9x13 inch pan. Mix potato chips and almonds together and ... and lightly browned on top.
Ingredients: 11 (almonds .. celery .. chips .. mayonnaise .. vinegar ...)
|
- 2. HOT CHICKEN SALAD
- Heat oven to 350 ... individual ramekins. Sprinkle with potato chips or cheese. Bake 10 ... 20 minutes or until hot.
Ingredients: 11 (almonds .. celery .. cheese .. mayonnaise .. pickles ...)
|
- 3. HOT CHICKEN SALAD
- Mix the first 10 ... dish. Top with crushed potato chips and American cheese. Bake 20 minutes at 350 degrees.
Ingredients: 12 (almonds .. celery .. cheese .. chips .. onions ...)
|
- 4. POTATO TOPPED BURGER CUPS
- Heat oven to 375 ... Stir in 1/2 teaspoon salt, chili sauce and vinegar. Cook 1 minute ... Using fork, stir in potato flakes until well blended. ... Sprinkle each with potato chips. Bake at 375 ... remove from pan. 10 servings.
Ingredients: 14 (beef .. biscuits .. chips .. flakes .. onion .. salt ...)
|
- 5. ENGLISH CHIPS
- Scrub potato and dry well. Leave ... 10 minutes, or until chips begin to brown. Sprinkle with malt vinegar and salt to taste.
Ingredients: 2 (potato .. salt)
|
- 6. ENGLISH FISH AND CHIPS
- The first thing to ... bowl combine the oil, salt, flour, vinegar, eggs, corn meal ... put on fish and chips before eating.
Ingredients: 9 (eggs .. fillets .. flour .. meal .. oil .. salt ...)
|
- 7. FISH AND CHIPS
- 1. Cut fish into ... Combine 1 cup flour, salt, pepper, paprika, and ... then into strips. Place potato strips in bowl of ... degree oven. 9. Return chips to oil, fry 3 ... coarse salt. Serve with vinegar. NOTE: Sounds fussy, ... isn't. Serves 4 to 6.
Ingredients: 12 (flour .. juice .. oil .. paprika .. potatoes .. salt ...)
|
- 8. FISH & CHIPS
- Mix the dry ingredients ... and sprinkle them with salt before deep frying to ... the fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
|
- 9. FISH AND CHIPS
- Cut fish into serving ... 1/4 cup flour and salt. Make a well ... each side. Makes 4 servings.
Ingredients: 12 (fillets .. flour .. oil .. potatoes .. salt .. vinegar ...)
|
- 10. FISH AND CHIPS
- Thaw fish, cut into ... 2 minutes each side. Salt and serve with malt vinegar. 12 servings.
Ingredients: 11 (flour .. oil .. salt .. vinegar .. whites .. yolks ...)
|
