Results 1 - 10 of 43 for salt substitutes

Result Page: 1  2  3  4  5   Next

Combine all ingredients and mix thoroughly. Makes 1/4 cup.

Combine all together. Use this in place of salt.

Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ground.

Combine the ingredients. Use as you would salt.

Try this recipe instead of salt in your salt shaker. Store bulk in airtight container.

Combine in a salt shaker. When using crumble to release fragrance and flavor.

Mix all the ingredients and keep in your salt shaker.

In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.

Mix thoroughly, fill your shakers, and remember that a little goes a long way.

In shaker or jar, mix the ingredients.

Result Page: 1  2  3  4  5   Next

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood