Results 1 - 10 of 43 for salt substitutes

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Combine all ingredients and mix thoroughly. Makes 1/4 cup.

In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.

Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ground.

Try this recipe instead of salt in your salt shaker. Store bulk in airtight container.

In shaker or jar, mix the ingredients.

Combine in a salt shaker. When using crumble to release fragrance and flavor.

Combine the ingredients. Use as you would salt.

Combine all together. Use this in place of salt.

Mix thoroughly, fill your shakers, and remember that a little goes a long way.

Mix all the ingredients and keep in your salt shaker.

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