|Bread Machine (Cook's Practical Handbook)|
|by Jennie Shapter|
Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking b...
Results 1 - 10 of 2,720 for salt rising bread
To make the ... make stiff. Let rise until light and ... add 2 tbsp. salt, 1 tsp. ... degrees. Bake 30 to 40 minutes longer. Remove from pans and grease tops.
Peel potato, cut ... sugar, 1 tablespoon salt and cornmeal to ... loaf pans. Let rise until almost doubled ... for about 45 minutes or until golden brown.
Use enough all ... before baking the bread, at noon ... a mixture of salt and flour a ... top of the pans. Bake in 375 degree oven for 45 to 50 minutes.
Peel and slice potatoes, add cornmeal, sugar, salt and boiling water. ... cover and let rise until double in ... to 25 minutes. This makes three loaves.
Pare and slice potatoes. Add cornmeal, sugar, salt and boiling water. ... Cover and let rise until dough in ... moderate oven at 400 degrees for 45 minutes.
Heat milk to ... milk, sugar and salt. Stir until ... batter is not rising, give it ... it, the more sure you are of having sweet bread when it is baked.
Put the potatoes ... cornmeal, sugar and salt. Place the ... warm place to rise. The final ... underbake. Turn out of pans and cool on a rack. Makes 3 loaves.
Peel and slice ... and 1 teaspoon salt to 2 tablespoons ... kneading well. Make into loaves. Place in well greased pans. Bake 25 minutes at moderate heat.
Scald milk and stir in sugar, cornmeal and salt. Place in ... bubbles. To make bread: To light ... Cover and let rise to 2 1/2 ... bake 25 minutes longer.
Add: 1 tsp. flour Pinch of salt, soda and ... Cover and let rise in a warm ... its bulk, bake in moderate oven. The secret is to keep it warm all through.
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