|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
1 - 10 of 172 for salt pork navy beans
This recipe was ... This replaces the salt pork or pancetta in ... over the dry beans and then soak ... option. This soup tastes even better the next day!
Great to bring ... England style baked beans are normally darker ... (Do not use salt or beans will ... oz. lean salt pork by slicing through ... ketchup and chopped onions.
A great item ... carefully pick over beans, removing imperfect ... burst. Scald the salt pork in boiling water ... B12, 4.46mg Vitamin C, 1.70IU Vitamin D.
Wash and pick over beans carefully, removing any ... 116mcg folate, 147.4mg phosphorus, 210.9IU Vitamin A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.
This recipe can ... or tripled. Cover beans with 3 quarts ... Add 2 teaspoons salt to the soaking ... bean pot. Add pork and onions. Mix ... Makes about 6 pints.
Wash 1 pound dried white (Navy or pea) beans. Pick over ... of bacon or salt pork (in one piece). ... kielbasa or smoked sausage and ketchup on the side.
Fry out chopped salt pork in olive oil. ... substitute chicken and sausage for the meat, collards for the escarole, and black-eye peas for the cannellini beans.
Wash and pick over beans, removing any ... ingredients (except for salt pork) and stir ... served with good quality natural casing frankfurts or kielbasa.
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Cook navy beans until tender according ... add the seasoned salt, tomato sauce, ... taste most like pork and beans that ... are no chunks of pork in them.
top of page