|by M. Kim|
Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors ...
Results 1 - 10 of 4,450 for salt pork
Freshen pork by covering with ... water. Fry the salt pork on medium ... potatoes, served with hot Johnny cake.) This was Daddy's favorite Saturday night supper.
Grind salt pork and stir into ... Check for doneness with a toothpick. This will make several loaf pan cakes. This recipe has been in the family for years.
Have butcher slice salt pork in about 1/8-inch ... slowly in tightly greased skillet. Fry until crisp. Drain on paper toweling. Good, as I can remember.
Soak beans overnight. ... Worcestershire sauce and salt pork, mix well. ... Stir at least once every hour. Bake uncovered during last hour to thicken sauce.
Cut salt pork into thin strips. ... liquid. Season greens and pork with salt and pepper to taste. If desired, serve cooking liquid over. Makes 6 servings.
Mix honey and prepared mustard; brush on pork roast. Mix salt and peppercorns; roll ... 1 hour and 45 minutes or until meat is done. Makes 6-8 servings.
Place pork in saucepan. Cover ... frequently. Remove pork from water and drain on paper towels. Place pork in broiler pan. Broil at 350 degrees until golden brown.
Put pork through food grinder; ... As a picnic dessert, there is nothing better. This cake is hearty and doesn't mind the weather (no frosting, please).
Slice salt pork in thin slices. ... with flour on both sides. Fry until golden brown on both sides. Gravy can be made in the same pan after meat is removed.
Cut fat salt pork in 12 thin ... tablespoon of fat in frying pan or skillet. Pour in a cup of cream. As soon as cream if hot, pour it over the salt pork.
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