|by Katharine, W. Harris|
The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps,...
Results 1 - 10 of 33 for salt pollock
Result Page: 1
In a 5-7 ... minutes. Season with salt and pepper. In ... bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Place 1 1/2 pollock fillets in greased ... mixture of sour cream, Parmesan cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.
In a 4 quart pot add salt, seafood seasoning ... vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.
Put fish in 6"x10" baking dish. Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or ...
Cook salt pork until crisp. ... fish and scallops and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.
Saute onions and garlic in a Dutch oven or large pot. Onions will appear clear when done. Add diced potatoes and water together. Bring to boil, ...
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Simmer fish with water in large saucepan, 5 minutes or until fish can be flaked. Remove fish; remove skin from fish. In a separate pan saute onions ...
Add Crisco, cream cheese, flour, and salt and work the ... topping with refrigerated dough cut into 1/4-inch strips. Bake at 350 degrees for 1 hour. Serves 4.
Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except butter. Brush both sides of fish with some of the melted butter; ...
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