|How to Cook Italian|
|by Giuliano Hazan|
Few understand how to cook great Italian food in America like Giuliano Hazan. A master teacher in his own right -- Giuliano is the son of the auth...
Results 1 - 10 of 33 for salt pollock
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In a 5-7 ... minutes. Season with salt and pepper. In ... bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Place 1 1/2 pollock fillets in greased ... mixture of sour cream, Parmesan cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.
In a 4 quart pot add salt, seafood seasoning ... vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.
Put fish in 6"x10" baking dish. Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or ...
Simmer fish with water in large saucepan, 5 minutes or until fish can be flaked. Remove fish; remove skin from fish. In a separate pan saute onions ...
Add Crisco, cream cheese, flour, and salt and work the ... topping with refrigerated dough cut into 1/4-inch strips. Bake at 350 degrees for 1 hour. Serves 4.
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Saute onions and garlic in a Dutch oven or large pot. Onions will appear clear when done. Add diced potatoes and water together. Bring to boil, ...
Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except butter. Brush both sides of fish with some of the melted butter; ...
Cook salt pork until crisp. ... fish and scallops and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.
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