|Indian Microwave Cookery|
|by Michael Pandya|
Michael Pandya offers a unique approach to Indian cooking, with 150 tasty, time-saving recipes for the microwave.
1 - 10 of 460 for salt pepper pork ribs
Place flour in ... well mixed. Season pork chops liberally with salt and pepper. Dredge in ... garlic. Cover and simmer 45 minutes or until chops are tender.
Lightly sauté the ... sauce and spare ribs (if using). Simmer ... to taste with salt and pepper, if desired. ... for cabbage. Minor's Pork base may be ... instead of using butter.
Beef has thirteen ribs, and usually ... with coarse sea salt and freshly cracked black pepper and garlic powder ... incisions (lean salt pork or pancetta strips ... and accompanied by or .
These are the ribs once served in ... combine well with salt, pepper, soy sauce, ... Add the cooked spare ribs. Stir in one teaspoon of hot oil. Serves 4.
In bowl, whisk ... seasoning, garlic powder, salt and pepper. Rub over ... spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
No specific ingredient ... by marinating the ribs, putting them ... oregano flakes and pepper (no salt at this time), ... of it because pork takes more time ... bowl. Bon Appetit!! -Venezuela
Note: Pork chops or country style ribs may be substituted ... water, seasoned with salt, pepper, garlic powder, ... it tastes even better the second day.
Place ribs in a 5 ... Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Clean the ribs and de-fat. Remove ... parts of the pork slab are covered. ... vegetables and condiments. The liquid sauce goes very well with mashed potatoes.
Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs ... steak spice. BBQ ribs to get outsides crispy. The ribs are amazingly tender!!!!
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