|Marketing by Menu|
|by R.T. Sparrowe|
The menu is a key marketing tool for any restaurant or foodservice operation. This book provides the foodservice professional with both a thorough...
Results 1 - 10 of 14 for salt jowl
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In a large pot on the top of your stove, boil kale until the leaves have wilted down. About 5 minutes. Discard water and place kale and all other ...
Cover peas with ... drained peas and salt and return to ... or until rice is tender. Drain and warm in oven for a few minutes. Serve with hot corn bread.
Wash jowl and cover with ... jowl. Season with salt and pepper and ... and return to the peas, mixing in thoroughly. Serve over steamed rice if desired.
Wash and drain blackeyed peas. Cut salt pork and ham ... and sausage on top of peas. Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.
Wash peas and ... soak overnight. Cook jowl in water until ... and brown in oven. Season peas with salt. Arrange slices of the meat over the bowl of peas.
Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. Add the ...
Soak peas overnight. Bring to boil dry salt jowl in 2 quarts ... cook slowly for 1 hour. Serve with cornbread or corn bread muffins. Makes 6 to 8 servings.
Wash collards thoroughly; ... Add bacon grease. Salt to taste, cook ... hot grease (skillet) to cook, (turn and brown) until well done. Yield: 4 servings.
Put on your ham ends and salt jowl to cook. Cut ... and bacon drippings. Cook the cabbage and collards together. You will love the taste of these greens.
Wash and drain mustard greens. Put in pot with meat, add just enough water to cover. Simmer, covered, until meat is tender. Wash and drain turnip ...
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