|Italian Cooking (Kitchen Library)|
|by Mary Reynolds|
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods.
Results 1 - 10 of 38 for salt fish stir fry
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In a bowl, ... Mix well and stir. Marinate in ... Add vegetables and salt to pan. Cook, ... set aside. Add fish, reduce heat ... 2 minutes. Serve immediately.
Mix chicken with cornstarch, salt, and egg ... tablespoons of oil. Fry chicken until done. ... chestnuts, and mushrooms. Stir fry. Add chicken; ... thoroughly. Serve over rice.
Wash salt fish in lime juice ... sugar to water, stir in yeast, leave ... for 30 minutes. Fry in desired size ... - do not put fish on top of each other.
Place the gari ... all the water.) Stir with a fork ... in a skillet. Fry onions and tomatoes ... heat. Season with salt and pepper as ... cooked meat or fish may be added ... them over the gari.
First prepare curry ... all ingredients except fish sauce in a ... add vegetables and stir-fry until just wilting, ... or lemon peel have been embedded.
Peel, cut up and boil potatoes. Place fish in pan with ... the cornstarch and stir with a wooden ... minutes until potato starts to turn golden, and serve.
Roll up fillets ... mushrooms, lemon juice, salt and pepper. Fry, stirring occasionally ... Arrange mix around fish. Add all ... smooth and thick. Stir in cream. Pour ... and serve at once.
Spray oven baking ... after preparing with salt, pepper, garlic, ... to taste. While fish is broiling. Prepare all vegetables. Stir fry vegetables, just until ... tomatoes. Serves 2 people.
Combine sugar and ... a small bowl. Stir in vinegar, catsup, ... and 1/2 teaspoon salt for 10 minutes. ... with batter; deep fry and drain. Stir ... green peas and fish rolls. Cook until ... with shredded green onions.
In medium bowl, stir together flour, cornstarch, baking powder and salt. In a ... 350 degrees. Dip fish 1 piece at ... shake off excess. Fry 1 piece at ... boil for 1 minute.
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